The recipe Honey Walnut Whole Wheat Bread for Bread Maker

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Honey Walnut Whole Wheat Bread for Bread Maker recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Honey Walnut Whole Wheat Bread for Bread Maker!

Honey Walnut Whole Wheat Bread for Bread Maker

Honey Walnut Whole Wheat Bread for Bread Maker Recipe
Honey Walnut Whole Wheat Bread for Bread Maker

Enter ingredients in the order listed.

What Course Is Honey Walnut Whole Wheat Bread for Bread Maker?

Honey Walnut Whole Wheat Bread for Bread Maker is for Dinner.


How Long Does Honey Walnut Whole Wheat Bread for Bread Maker Recipe Take To Prepare?

Honey Walnut Whole Wheat Bread for Bread Maker takes 10 minutes to prepare.


How Long Does Honey Walnut Whole Wheat Bread for Bread Maker Recipe Take To Cook?

Honey Walnut Whole Wheat Bread for Bread Maker takes 240 minutes to cook.


How Many Servings Does Honey Walnut Whole Wheat Bread for Bread Maker Recipe Make?

Honey Walnut Whole Wheat Bread for Bread Maker makes 12 servings.


What Are The Ingredients For Honey Walnut Whole Wheat Bread for Bread Maker Recipe?

The ingredients for Honey Walnut Whole Wheat Bread for Bread Maker are:

1 1/2 cups warm tap water

1/2 cup honey

1 tablespoon olive oil

1 teaspoon salt

4 cups whole wheat flour

1 cup of Walnuts (measured before chopped)

2 teaspoons active dry yeast


How Do I Make Honey Walnut Whole Wheat Bread for Bread Maker?

Here is how you make Honey Walnut Whole Wheat Bread for Bread Maker:

Place ingredients in bread maker in the order listed.Turn on the bread maker and set it for Large wheatThis makes a 2 lb loaf.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SMILINRHONDA.


What's The Nutritional Info For Honey Walnut Whole Wheat Bread for Bread Maker?

The nutritional information for Honey Walnut Whole Wheat Bread for Bread Maker is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.9
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.3 g

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