Appetizers / Soups / Salads

Honey Wheat Bread takes 90 minutes to prepare.

Honey Wheat Bread takes 25 minutes to cook.

Honey Wheat Bread makes 36 servings.

The ingredients for Honey Wheat Bread are:

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
1/3 cup honey
5 cups bread flour
3 tablespoons butter, melted
1/3 cup honey
1 tablespoon salt
3 1/2 cups whole wheat flour
2 tablespoons butter, melted

Here is how you make Honey Wheat Bread:

1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. 2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled. 3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. 4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.Number of Servings: 36Recipe submitted by SparkPeople user DEVON9280.

The nutritional information for Honey Wheat Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 130.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 206.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g

The dietary needs meet for Honey Wheat Bread is Low Fat