The recipe Mark Bittman Almost No Work Whole Wheat Bread
Mark Bittman Almost No Work Whole Wheat Bread recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Mark Bittman Almost No Work Whole Wheat Bread!
Mark Bittman Almost No Work Whole Wheat Bread
- What Course Is Mark Bittman Almost No Work Whole Wheat Bread?
- How Long Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Take To Prepare?
- How Long Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Take To Cook?
- How Many Servings Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Make?
- What Are The Ingredients For Mark Bittman Almost No Work Whole Wheat Bread Recipe?
- How Do I Make Mark Bittman Almost No Work Whole Wheat Bread?
- What's The Nutritional Info For Mark Bittman Almost No Work Whole Wheat Bread?
- What Type Of Cuisine Is Mark Bittman Almost No Work Whole Wheat Bread?
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Thick, hearty bread (not fluffy), but very easy to make.This is the basic recipe - can use different flour, combine different flours (such as corn, white, rye, etc) or add grains, like quinoa, or nuts fruits. Serving size is based on 1/8 of a loaf, so either 8 chunky slices or 2 pieces if cut into 16 very thin slices. To add whole grains, like cracked wheat, quinoa or millet, soack .5 cup in a small bowl, covered with water for 30 min, drain, and fold into bread as you would nuts, fruit, etc, How Long Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Take To Prepare?Mark Bittman Almost No Work Whole Wheat Bread takes 130 minutes to prepare. How Long Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Take To Cook?Mark Bittman Almost No Work Whole Wheat Bread takes 45 minutes to cook. How Many Servings Does Mark Bittman Almost No Work Whole Wheat Bread Recipe Make?Mark Bittman Almost No Work Whole Wheat Bread makes 8 servings. What Are The Ingredients For Mark Bittman Almost No Work Whole Wheat Bread Recipe?The ingredients for Mark Bittman Almost No Work Whole Wheat Bread are: 3 cups whole wheat flour (or any cominatio of flours)1.5 tsp instant yeast (this is for quick rise, for slower rise, use .5 tsp) 2 tsp salt 1.5 cups water (may need a bit more) 1 tblsp olive or vegetable oil (to grease pan and brush on top) - note recipe calls for 2 tablespoons, but I don't use as much, an you can use Pam instead How Do I Make Mark Bittman Almost No Work Whole Wheat Bread?Here is how you make Mark Bittman Almost No Work Whole Wheat Bread: Combine the flour, yeast and salt. Add water and stil until blended; doughshould be wet and sticky but not liquid; add more water if it seems dry.Cover bowl with plastic wrap and let rest in warm place for 2 hours. {note - if using only .5 tsp of instant yeast, let rise 12 - 24 hours}. Dough is ready when its surface is dotted with bubbles - rising time is shorter in warmer room, longer in chilly room)Use some oil to grease loaf pan. If adding nuts, whole grains, or anything else, fold into dough now with hands or rubber spatula. Transfer dough to loaf pan. Brush to with remaining oil. Cover with towel and let rise until doubled (about an hour)Heat oven to 350 degrees F, bake about 45 minutes (instant read thermometer will read 200). Immediately turn out of pan and let cool.Number of Servings: 8Recipe submitted by SparkPeople user HANNABEE1.What's The Nutritional Info For Mark Bittman Almost No Work Whole Wheat Bread?The nutritional information for Mark Bittman Almost No Work Whole Wheat Bread is:
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