Appetizers / Soups / Salads

Outback Steakhouse Honey Wheat Bushman Bread is for Snack.

Outback Steakhouse Honey Wheat Bushman Bread takes 15 minutes to prepare.

Outback Steakhouse Honey Wheat Bushman Bread takes 35 minutes to cook.

Outback Steakhouse Honey Wheat Bushman Bread makes 6 servings.

The ingredients for Outback Steakhouse Honey Wheat Bushman Bread are:

Dough
1.25 cups warm water
2 teaspoons splenda
2.25 tsp (1pkg) yeast
2.33 cups whole wheat flour
1.33 cups all purpose flour
1tsp cocoa
1 tsp salt
2 TBSP butter, softened
.25 cup honey
2 TBSP molasses

Coloring
1.25 tsp red food coloring
1 tsp yellow food coloring
1 tsp blue food coloring

Cornmeal for dusting

Here is how you make Outback Steakhouse Honey Wheat Bushman Bread:

1. Mix splenda with warm water; then dissolve the yeast in the solution. In 5 minutes the solution will begin to foam as the yeast begins its gassy dance party. 2. While the yeast is waking up, mix the flours, cocoa, and salt in a large bowl. Mix butter into the dry mixture with you hands. Make an impression in the middle of the dry mixture. Add the honey and molasses into the well. Mix the food coloring with the yeast solution, then pour the solution into the well. Stir from the middle bringing the dry mixture into the wet stuff, slowly at first, then quickly as you incorporate all the ingredients. You will eventually have to use your hands to combine everything. Kneed the dough for 10 minutes on a lightly floured surface, then roll the dough into a ball and place it into a covered bowl in a warm place for 1 to 1.5 hours or until it had doubled in size.3. When the dough has doubled, separate it into 6 even portions. Roll each dough portion into logs that are 6 inches long and 2 inches wide. Pour cornmeal onto your rolling surface. Moisten your hands then rub water onto each dough log and roll it in the cornmeal. Arrange the rolled dough on a baking sheet and cover it with plastic wrap. Set the dough in a warm spot to rise for another hour or so until the loaves have doubled in size.4. Preheat the oven to 350. Uncover the dough and bake it for 35 to 40 minutes. When the bread is done, take it out and let cool for 10-15minutes. Serve the bread with a sharp bread knife and butter on the side. If you want whipped butter like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy. Makes 6 small loavesIf you'd like to use a bread machine to kneed the dough, just add the ingredients in the following order: Mix the food coloring with the water, then add the water to the bread pan followed by the flours, splenda, salt, butter, cocoa, honey, molasses, and yeast. Set the machine to knead and walk away. When the dough's done kneading and rising, go to step #3 of this recipe and take it from there. Number of Servings: 6Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Outback Steakhouse Honey Wheat Bushman Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 5.1 g
• Cholesterol: 10.2 mg
• Sodium: 418.6 mg
• Total Carbs: 76.1 g
• Dietary Fiber: 6.7 g
• Protein: 9.7 g