Appetizers / Soups / Salads

White Whole Wheat Sourdough Bread takes several minutes to prepare.

White Whole Wheat Sourdough Bread takes several minutes to cook.

White Whole Wheat Sourdough Bread makes 24 servings.

The ingredients for White Whole Wheat Sourdough Bread are:

For the Starter
56.5 grams of Wild Sourdough Starter
227 grams White Whole Wheat Flour
142 grams of water (at room temp.)

For the Dough:
All of the Starter (425 grams)
397 grams of water (lukewarm temp)
267 grams of White Whole Wheat Flour
300 grams of Unbleached Bread Flour
18 grams of Kosher Salt
7 grams of instant yeast (optional, though I do get a much better rise with the additional yeast as opposed to only using starter)

Here is how you make White Whole Wheat Sourdough Bread:

As per instructions in Peter Reinhart's Artisan Breads Every Day book.I just swapped out 227 grams of white flour for white whole week for the starter, and then I swapped out another 200 grams of white flour for white whole wheat flour for the final dough. After shaping the dough I plop it in my loaf shaped clay baker let it rise for an hour or so and put it in a cold oven and set the temp to 450 f.Bake for 25 minutes. take the cover off the baker and reduce heat to 375, and bake for another 20 minutes. Let bread cool. This bread will produce a softer crust, which is perfect for everyday sandwich bread. I think putting the dough in a cold oven helps keep a softer crust which I prefer.Number of Servings: 24Recipe submitted by SparkPeople user REDSCATHACH.

The nutritional information for White Whole Wheat Sourdough Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 114.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 290.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g