The recipe Whole Wheat With Gluten Bread

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Whole Wheat With Gluten Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Whole Wheat With Gluten Bread!

Whole Wheat With Gluten Bread

Whole Wheat With Gluten Bread Recipe
Whole Wheat With Gluten Bread

Bread Machine Recipe

How Long Does Whole Wheat With Gluten Bread Recipe Take To Prepare?

Whole Wheat With Gluten Bread takes several minutes to prepare.


How Long Does Whole Wheat With Gluten Bread Recipe Take To Cook?

Whole Wheat With Gluten Bread takes several minutes to cook.


How Many Servings Does Whole Wheat With Gluten Bread Recipe Make?

Whole Wheat With Gluten Bread makes 24 servings.


What Are The Ingredients For Whole Wheat With Gluten Bread Recipe?

The ingredients for Whole Wheat With Gluten Bread are:

Water, tap, 1.25 cup (8 fl oz)
Crisco Pure Vegetable Oil, 2.25 tbsp
Molasses, 2.25 tbsp
Salt, 1.5 tsp
Sanalac Nonfat Dry Milk, 2 tbsp
Whole Wheat Flour, 3.75 cup
Bob's Red Mill Vital Wheat Gluten Flour, 2.5 tbsp
Active Dry Yeast, 2 tsp


How Do I Make Whole Wheat With Gluten Bread?

Here is how you make Whole Wheat With Gluten Bread:

Serving size is per ounceNumber of Servings: 24Recipe submitted by SparkPeople user KODIAKMAMA.


What's The Nutritional Info For Whole Wheat With Gluten Bread?

The nutritional information for Whole Wheat With Gluten Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 148.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

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