Appetizers / Soups / Salads

Cheesy Zucchini Bread takes several minutes to prepare.

Cheesy Zucchini Bread takes several minutes to cook.

Cheesy Zucchini Bread makes 4 servings.

The ingredients for Cheesy Zucchini Bread are:

1 dash Pepper, black
2 clove Garlic
1 tbsp Parsley
1 serving 1/8th tsp red pepper flakes
1 serving sea salt (1/8 tsp=0.5g)
0.50 tsp Dried Oregano
2 tbsp Argo Cornstarch
2 serving 1 Egg- large, fresh
2 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
2 cup, mashed Zucchini

Here is how you make Cheesy Zucchini Bread:

Preheat oven to 425 Degrees and line a Baking sheet with Parchment. Using Cheesecloth or a dish towel, wring excess moisture out of Zucchini. Transfer Zucchini to a large bowl with eggs, garlic, oregano, 1 cup Mozzarella, Parmesan and cornstarch and season with salt and pepper. Stir until completely combined. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, about 25 minutes. Sprinkle with remaining 2 cups mozzarella, crushed re pepper flakes and parsley and bake again until cheese is melted, about 8 to 10 minutes more. Slice and serve with Marinara.Serving Size:?4 servings

The nutritional information for Cheesy Zucchini Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.8

• Total Fat: 2.6 g
• Cholesterol: 115.5 mg
• Sodium: 649.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 21.9 g