Appetizers / Soups / Salads

Cinnamon Zucchini Bread is for Snack.

Cinnamon Zucchini Bread takes 20 minutes to prepare.

Cinnamon Zucchini Bread takes 60 minutes to cook.

Cinnamon Zucchini Bread makes 9 servings.

The ingredients for Cinnamon Zucchini Bread are:

Egg, fresh, 1 large (remove)
egg white, fresh, 1 large (remove)
*Canola Oil, 0.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Zucchini, 1.5 cup, mashed (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Carrots, raw, graded 1 medium (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 1.5 cup (remove)
Baking Soda, 0.5 tsp (remove)
Baking Powder, 0.25 tsp (remove)
Salt, 0.5 tsp (remove)
Cinnamon, ground, 0.75 tsp (remove)
Topping
Brown Sugar, 6 tsp packed (remove)
Cinnamon, ground, 0.5 tsp (remove)

Here is how you make Cinnamon Zucchini Bread:

Mix all, but last two pour into greased bread pan sprinkle topping and bake ay 325 for and hourServing Size: makes one loaf cut into 9 slicesNumber of Servings: 9Recipe submitted by SparkPeople user FAM4PAK.

The nutritional information for Cinnamon Zucchini Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 319.1

• Total Fat: 13.2 g
• Cholesterol: 20.9 mg
• Sodium: 238.4 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g