Appetizers / Soups / Salads

Nutty Zucchini Bread *270 calories takes 15 minutes to prepare.

Nutty Zucchini Bread *270 calories takes 40 minutes to cook.

Nutty Zucchini Bread *270 calories makes 12 servings.

The ingredients for Nutty Zucchini Bread *270 calories are:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 1/4 cups SPLENDA No Calorie Sweetener, Granulated
1/3 cup canola oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Here is how you make Nutty Zucchini Bread *270 calories:

1. Preheat oven to 350 degrees F. Lightly spray an 8- x 4-inch loaf pan with vegetable cooking spray. 2. Combine flour, baking powder, soda, salt and cinnamon; set aside. 3. Beat eggs and SPLENDA Granulated Sweetener on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan. 4. Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.NoteServing Size: 1 (2/3 inch) sliceNumber of Servings: 12Recipe submitted by SparkPeople user ANGIESANCHEZ77.

The nutritional information for Nutty Zucchini Bread *270 calories is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.5

• Total Fat: 9.7 g
• Cholesterol: 35.4 mg
• Sodium: 202.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g