Appetizers / Soups / Salads

Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon is for Breakfast.

Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon takes 10 minutes to prepare.

Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon takes 15 minutes to cook.

Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon makes 2 servings.

The ingredients for Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon are:

2 cups Collards
2 cups Kale
1/2 Red Onion, thinly sliced
1 cup organic low-sodium vegetable broth
2 local pastured eggs
1 tbsp. apple cider vinegar
2 tsp. Annie's Organic Honey Mustard
1 tbsp. Organic Valley Pasture Butter
2 slices Applegate Organic Sunday Bacon, crisp-cooked, diced

Here is how you make Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon:

Preheat Oven to 350F. Bring a pot of water to a hard simmer over meduim-high heat.Line a sheet tray with parchment paper.Place bacon on a lined baking sheet and bake in oven until crispy, about 7-9 minutes. Chop collards and kale and wash thoroughly, using a salad spinner to remove any extra water. Remove bacon from oven and place on a papper towel to drain, then chop.In a large saute pan over medium-high heat melt the butter and saute the sliced red onion for 3 minutes, until soft. Add the collards, kale and broth and cover with lid to steam the greens.Meanwhile, add the vinegar to the simmering water. Crack each egg into a small bowl. Gently and slowly pour each egg into the simmering water. Simmer for about 3-4 minutes. Remove eggs from water and drain.Divide the sauteed greens between two bowls, top the greens with 1 one poached egg per bowl and garnish with mustard and bacon. Amazing!Serving Size: Makes 2 2-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user LISAT2014.

The nutritional information for Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.6

• Total Fat: 13.8 g
• Cholesterol: 157.0 mg
• Sodium: 388.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.9 g
• Protein: 12.5 g

The dietary needs meet for Lisa's Sauteed Breakfast Greens with Poached Eggs and Bacon is Low Carb