Appetizers / Soups / Salads

Breakfast Eggs is for Breakfast.

Breakfast Eggs takes several minutes to prepare.

Breakfast Eggs takes several minutes to cook.

Breakfast Eggs makes 12 servings.

The ingredients for Breakfast Eggs are:

? 6 whole Hard Boiled Eggs
? 3 wedges The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream 1/3 Less Fat
? 3 Tablespoons Extra Virgin Olive Oil
? 4 slices Cooked Bacon
? 1 Tablespoon Dijon Mustard
? 1 Tablespoon Minced Fresh Tarragon
? 1 Tablespoon Minced Fresh Dill
? 1 Tablespoon Minced Roasted Red Pepper (optional)

Here is how you make Breakfast Eggs:

Peel, then slice eggs in half lengthwise. Place the yolks in a mixing bowl. Set the whites on a plate. (If they slide around, line the plate with lettuce leaves for serving.)To the egg yolks, add the remaining ingredients except the sea salt. Mix with a fork until evenly combined, breaking up the egg yolks as you mix.Spoon the filling into the hole in the egg whites. Sprinkle with crunchy sea salt to season.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IABLUBLURR.

The nutritional information for Breakfast Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.9

• Total Fat: 8.2 g
• Cholesterol: 111.0 mg
• Sodium: 131.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g

The dietary needs meet for Breakfast Eggs is Low Carb