Appetizers / Soups / Salads

Dr Oz Fat Burning Noodle Breakfast Pudding is for Breakfast.

Dr Oz Fat Burning Noodle Breakfast Pudding takes 15 minutes to prepare.

Dr Oz Fat Burning Noodle Breakfast Pudding takes 30 minutes to cook.

Dr Oz Fat Burning Noodle Breakfast Pudding makes 9 servings.

The ingredients for Dr Oz Fat Burning Noodle Breakfast Pudding are:

Whole Wheat Spaghetti, cooked (any WW pasta), 8 cups
*Yogurt Greek Yogurt, Plain, Non Fat, 4 cups
*Eggs - Organic Eggs, 3 eggs
*Vanilla Extract, 2 tsp
Salt, 1 dash
Craisins Dried Cranberries, 1/3 cup
Dried Peaches, 1/3 cup
Prunes, dried, 1/3 cup
(or any dried fruit equaling 1 cup)

Here is how you make Dr Oz Fat Burning Noodle Breakfast Pudding:

Preheat oven to 350 deg.Stir yogurt, eggs, vanilla, cinnamon, salt, mix well. Add 3/4 cup dried chopped fruit, and all noodles. Mix well, pour into greased 2-qt casserole dish. Top with remaining dried fruit and optional 3T chopped pistachos. Bake for 30 min. Sprinkle with addl cinnamon before serving hot or cold.Serving Size:?6-8 servings

The nutritional information for Dr Oz Fat Burning Noodle Breakfast Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 315.8

• Total Fat: 2.1 g
• Cholesterol: 56.7 mg
• Sodium: 105.6 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 7.1 g
• Protein: 25.1 g

The dietary needs meet for Dr Oz Fat Burning Noodle Breakfast Pudding is Vegetarian