Appetizers / Soups / Salads

Greet-The-Sun Breakfast Pizzas is for Breakfast.

Greet-The-Sun Breakfast Pizzas takes 5 minutes to prepare.

Greet-The-Sun Breakfast Pizzas takes 20 minutes to cook.

Greet-The-Sun Breakfast Pizzas makes 4 servings.

The ingredients for Greet-The-Sun Breakfast Pizzas are:

5 Tsp Olive Oil
4 cups Fresh Spinach
4 ea Ole Mexican Foods, High Fiber, Low Carb Tortilla Wrap
2 ea Plum Tomatoes, thinly sliced
4 ea Eggs
2 oz Feta Cheese, crumbled

Here is how you make Greet-The-Sun Breakfast Pizzas:

1. Preheat oven to 450F.2. In a large skillet, heat 1 tsp olive oil over medium heat. Add spinach, and cook until wilted, 2-3 minutes.3. Brush one side of each tortilla with oil. Place oiled side up on a baking sheet. Bake until starting to brown, about 5 minutes. Remove from oven.4. Divide tomatoes amd spinach evenly among the tortillas, leaving and empty space in the center of each for an egg. 5. Crack 1 egg into the center of each tortilla. Sprinkle with salt and pepper.6. Return to oven, and bake until yolks are lightly set, 8-10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Greet-The-Sun Breakfast Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.1

• Total Fat: 15.9 g
• Cholesterol: 225.2 mg
• Sodium: 481.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 13.0 g
• Protein: 17.4 g

The dietary needs meet for Greet-The-Sun Breakfast Pizzas is Low Carb