The recipe Breakfast Ramen

Made From Scratch Recipes

Breakfast Ramen recipe is a Asian Soup meal that takes 45 minutes to make. If you enjoy Asian for Soup, you will like Breakfast Ramen!

Breakfast Ramen

Breakfast Ramen Recipe
Breakfast Ramen

Breakfast ramen

What Course Is Breakfast Ramen?

Breakfast Ramen is for Soup.


How Long Does Breakfast Ramen Recipe Take To Prepare?

Breakfast Ramen takes 15 minutes to prepare.


How Long Does Breakfast Ramen Recipe Take To Cook?

Breakfast Ramen takes 45 minutes to cook.


How Many Servings Does Breakfast Ramen Recipe Make?

Breakfast Ramen makes 2 servings.


What Are The Ingredients For Breakfast Ramen Recipe?

The ingredients for Breakfast Ramen are:

1.0 large Egg, fresh, whole, raw
5.0 cup (8 fl oz) Chicken Broth
0.5 cup, diced Ham, extra lean, (5% fat)
1.0 medium Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 medium (2-1/2" dia) Onions, raw
1.0 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg


How Do I Make Breakfast Ramen?

Here is how you make Breakfast Ramen:

Chop veggies Put all veggies and ham in pan Brown for one minute Add broth Boil for 30 minutes Add egg and noodles cook for 5 minutes Serving Size: Makes 2 2 cup servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user CHUNTER1993.


What's The Nutritional Info For Breakfast Ramen?

The nutritional information for Breakfast Ramen is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 12.5 g
  • Cholesterol: 121.4 mg
  • Sodium: 3,748.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.4 g

What Type Of Cuisine Is Breakfast Ramen?

Breakfast Ramen is Asian cuisine.


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