The recipe Breakfast Souffle

Made From Scratch Recipes

Breakfast Souffle recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Breakfast Souffle!

Breakfast Souffle

Breakfast Souffle Recipe
Breakfast Souffle

butter bread cut into pieces lay on bottom of greases 9x13 pan, mix eggs, milk, ham & cheese together & pour over bread n cover. sit overnight in refrigerator

What Course Is Breakfast Souffle?

Breakfast Souffle is for Breakfast.


How Long Does Breakfast Souffle Recipe Take To Prepare?

Breakfast Souffle takes 10 minutes to prepare.


How Long Does Breakfast Souffle Recipe Take To Cook?

Breakfast Souffle takes 60 minutes to cook.


How Many Servings Does Breakfast Souffle Recipe Make?

Breakfast Souffle makes 12 servings.


What Are The Ingredients For Breakfast Souffle Recipe?

The ingredients for Breakfast Souffle are:

1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
8 serving Great Value large eggs
3 serving Ham John Morrell Diced 96% FF 2 oz.
6 slice Bread, white (white bread)
3 cup Colby and Monterey Jack Cheese shredded


How Do I Make Breakfast Souffle?

Here is how you make Breakfast Souffle:

bake at 350 for 1 hour Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CIRENE3.


What's The Nutritional Info For Breakfast Souffle?

The nutritional information for Breakfast Souffle is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 11.5 g
  • Cholesterol: 161.9 mg
  • Sodium: 426.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

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