Appetizers / Soups / Salads

Brie and Scallion Tartlets is for Snack.

Brie and Scallion Tartlets takes several minutes to prepare.

Brie and Scallion Tartlets takes several minutes to cook.

Brie and Scallion Tartlets makes 15 servings.

The ingredients for Brie and Scallion Tartlets are:

1 medium leek (white portion only), finely chopped or 2 small bunch green onions (scallions), including green part
1 Tbsp country crock + calcium
1 Tbsp minced garlic
1/2 cup fat free half and half
dash salt
dash white pepper
dash ground nutmeg
1 package (1.9 oz) frozen miniature phyllo tart shells
2 ounces Brie cheese, rind removed

Here is how you make Brie and Scallion Tartlets:

Melt margarine in a small skillet over medium heat, saute leek (or scallions) until tender. The scallions are more tender and will only take a short time to cook. Add thegarlic; cook for a few moments then stir in the half and half, salt, pepper and nutmeg; cook and stir for a couple of minutes until mixture thickens.Arrange tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek/scallion mixture.Bake at 350? for 6-8 minutes or until heated through. Number of Servings: 15Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Brie and Scallion Tartlets is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 42.8

• Total Fat: 2.5 g
• Cholesterol: 4.2 mg
• Sodium: 62.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g