Appetizers / Soups / Salads

Broccoli Cheddar Potstickers takes several minutes to prepare.

Broccoli Cheddar Potstickers takes several minutes to cook.

Broccoli Cheddar Potstickers makes 3 servings.

The ingredients for Broccoli Cheddar Potstickers are:

1/2 pack wonton wrappers
1 crown broccoli
1 egg
1/2 cup shredded cheddar cheese
salt and pepper to taste

Here is how you make Broccoli Cheddar Potstickers:

Cut broccoli crown into pieces and steam for 10 minutes.While broccoli is steaming, in a medium bowl, scramble the egg and mix in the cheddar, salt and pepper.After 10 minutes in the steamer (or when it is tender), remove the broccoli to a cutting board and chop into small pieces. Combine broccoli into cheddar mixture.Separate wrappers and place a spoonful of the broccoli mixture into the center of each. (This should make 32-36.) Wet the edges of the wrappers with a wet finger and fold over into triangles.Heat oil in a medium-high skillet. Pan fry potstickers on both sides. (They cook quick, so keep a close eye on them.) Remove from oil and drain. Number of Servings: 3Recipe submitted by SparkPeople user FABDANCR1.

The nutritional information for Broccoli Cheddar Potstickers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 646.0

• Total Fat: 44.4 g
• Cholesterol: 90.6 mg
• Sodium: 601.5 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 1.5 g
• Protein: 14.3 g