The recipe Schwan's Broccoli Cheddar Dip, 1/2 cup

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Schwan's Broccoli Cheddar Dip, 1/2 cup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Schwan's Broccoli Cheddar Dip, 1/2 cup!

Schwan's Broccoli Cheddar Dip, 1/2 cup

Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe
Schwan's Broccoli Cheddar Dip, 1/2 cup

What Course Is Schwan's Broccoli Cheddar Dip, 1/2 cup?

Schwan's Broccoli Cheddar Dip, 1/2 cup is for Snack.


How Long Does Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe Take To Prepare?

Schwan's Broccoli Cheddar Dip, 1/2 cup takes several minutes to prepare.


How Long Does Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe Take To Cook?

Schwan's Broccoli Cheddar Dip, 1/2 cup takes several minutes to cook.


How Many Servings Does Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe Make?

Schwan's Broccoli Cheddar Dip, 1/2 cup makes 14 servings.


What Are The Ingredients For Schwan's Broccoli Cheddar Dip, 1/2 cup Recipe?

The ingredients for Schwan's Broccoli Cheddar Dip, 1/2 cup are:

1 pkg (8 oz) cream cheese, softened
1/2 cup sour cream
1/2 cup ranch dressing
3 cups Broccoli Florets (776), prepared, chilled and chopped
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese


How Do I Make Schwan's Broccoli Cheddar Dip, 1/2 cup?

Here is how you make Schwan's Broccoli Cheddar Dip, 1/2 cup:

1. Preheat oven to 350?F.2. Beat cream cheese, sour cream and dressing until blended.3. Stir in broccoli, 1 ? cup of cheddar cheese and Parmesan.4. Spread into lightly sprayed baking dish.5. Bake 15-20 minutes or until hot.6. Top with remaining cheddar cheese before serving.Serving Size: makes 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user HERE2BME.


What's The Nutritional Info For Schwan's Broccoli Cheddar Dip, 1/2 cup?

The nutritional information for Schwan's Broccoli Cheddar Dip, 1/2 cup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 15.6 g
  • Cholesterol: 37.1 mg
  • Sodium: 321.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.0 g

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