Appetizers / Soups / Salads

QUICHE sausage broccoli mushrooms mozz and parm is for Dinner.

QUICHE sausage broccoli mushrooms mozz and parm takes 40 minutes to prepare.

QUICHE sausage broccoli mushrooms mozz and parm takes 80 minutes to cook.

QUICHE sausage broccoli mushrooms mozz and parm makes 8 servings.

The ingredients for QUICHE sausage broccoli mushrooms mozz and parm are:

1 Pie crust, frozen, ready-to-bake
3 Egg
1 1/4 cup Heavy Whipping Cream
1/2 cup Mushrooms (saut?ed)
1/2 cup Broccoli (cooked)
1/2 cup Sausage (cooked & crumbled)
3/4 cup Mozzarella (shredded)
1/4 cup Parmesan (shredded)

Here is how you make QUICHE sausage broccoli mushrooms mozz and parm:

1.Preheat oven to 3752.Line pie plate with pie dough and crimp3.Chill for 30 minutes4.Line with foil and fill with weights5.Bake for 20 minutes6.Remove foil and weights7.Bake for 5-10 minutes or until lightly golden8.Let cool and reduce heat to 3509.Mix Vegetables, Meat and Cheese in large bowl10.Spread Vegetable Meat Cheese mix into pie crust 11.Wisk 3 eggs, Salt/Pepper, and 1 1/4 cup Milk, Half and Half, or Heavy Whipping Cream12.Stir in 1-2 tablespoons herbs, 1/2 teaspoons chili powder, paprika, or lemon zest (optional)13.Pour Egg mix on top14.Bake 40-50 minutes15.Let cool for 30 minutes and slice16.ENJOY!!!Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user REBEL6492.

The nutritional information for QUICHE sausage broccoli mushrooms mozz and parm is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 21.2 g
• Cholesterol: 137.5 mg
• Sodium: 300.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 8.7 g