The recipe Broccoli Slaw CT

Made From Scratch Recipes

Broccoli Slaw CT recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli Slaw CT!

Broccoli Slaw CT

Broccoli Slaw CT Recipe
Broccoli Slaw CT

Great side vegetable

Broccoli Slaw CT

What Course Is Broccoli Slaw CT?

Broccoli Slaw CT is for Side Dish.


How Long Does Broccoli Slaw CT Recipe Take To Prepare?

Broccoli Slaw CT takes 20 minutes to prepare.


How Long Does Broccoli Slaw CT Recipe Take To Cook?

Broccoli Slaw CT takes several minutes to cook.


How Many Servings Does Broccoli Slaw CT Recipe Make?

Broccoli Slaw CT makes 12 servings.


What Are The Ingredients For Broccoli Slaw CT Recipe?

The ingredients for Broccoli Slaw CT are:

32.0 oz Broccoli Slaw
1.0 cup Mayonnaise, regular (mayo)
1.0 cup (not packed) Raisins
3.0 tbsp Hormel Bacon Bits
6.0 tsp Granulated Sugar
3.0 tbsp Bragg Apple Cider Vinegar
0.5 cup, chopped Onions, raw


How Do I Make Broccoli Slaw CT?

Here is how you make Broccoli Slaw CT:

Mix together mayonnaise, sugar & vinegar. Mix broccoli, onions, raisin and bacon bits. Pour dressing over and blend well. Needs to be refrigerated for several hours for best flavor.Serving Size: Makes 12 one cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user 61FARMGIRL.


What's The Nutritional Info For Broccoli Slaw CT?

The nutritional information for Broccoli Slaw CT is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 13.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 177.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

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