Appetizers / Soups / Salads

Stephanie's Scotch Broth is for Lunch.

Stephanie's Scotch Broth takes 20 minutes to prepare.

Stephanie's Scotch Broth takes 90 minutes to cook.

Stephanie's Scotch Broth makes 10 servings.

The ingredients for Stephanie's Scotch Broth are:

*Imagine Organic Beef Broth - Low Sodium, 8 cup (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
*Onion - Yellow - 1/2 Cup, 2 serving (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
Barley, pearled, raw, .5 cup (remove)
Beef chuck, arm pot roast, 1 lb (remove)
Salt, 2 tbsp (remove)
Pepper, black, 3 tbsp (remove)
*Leek, raw, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Stephanie's Scotch Broth:

ina 7qt dutch oven, brown your meat in 1tbsp of butter. salt and pepper it. dice the onions, and celery, stir on medium heat until the onions get tender, add the broth and rest of vegetables. Simmer for 2 hours. Number of Servings: 10Recipe submitted by SparkPeople user PALEOSTEPH.

The nutritional information for Stephanie's Scotch Broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.2

• Total Fat: 9.9 g
• Cholesterol: 27.2 mg
• Sodium: 1,583.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.8 g
• Protein: 15.7 g