Appetizers / Soups / Salads

Fresh Bruschetta takes 10 minutes to prepare.

Fresh Bruschetta takes 45 minutes to cook.

Fresh Bruschetta makes 5 servings.

The ingredients for Fresh Bruschetta are:

Red Ripe Tomatoes, 3 diced
Garlic, 4 clove -2 peeled and 2 diced
Olive Oil, 2 tbsp
*Balsamic Vinegar, 1 tbsp
Basil, 2 tbsp fresh chopped
*Kosher Salt, 1/2 tsp
Pepper, black, 1/4 tsp
Shredded Parmigiano Reggiano, 2 tbsp
Bread, french or vienna (includes sourdough), 5 slice, large (6" x 2-1/2" x 1-3/4")(remove)

Here is how you make Fresh Bruschetta:

Whisk together chopped garlic, vinegar, salt, pepper and fresh chopped basil. Slowly drizzle in oil. Add tomatoes and let sit at room temp for 20 minutes.Toast bread in broiler. When toasted rub one side with whole garlic piece. Place bread on cookie sheet and tom with tomato mixture. Sprinkle on a little of the cheese, and Broil til cheese melts.Serve immediately.Serving Size:?Makes 5 large pieces

The nutritional information for Fresh Bruschetta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 292.3

• Total Fat: 3.7 g
• Cholesterol: 1.6 mg
• Sodium: 837.3 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 3.8 g
• Protein: 10.1 g