Appetizers / Soups / Salads

Mini Southwestern Burritos takes 20 minutes to prepare.

Mini Southwestern Burritos takes 15 minutes to cook.

Mini Southwestern Burritos makes 22 servings.

The ingredients for Mini Southwestern Burritos are:

* .75 pound boneless, skinless chicken breast
* 6 tbsp green onion, chopped
* 6 tbsp red bell pepper, chopped
* 1 cup frozen corn
* 1 15-oz can black beans, drained and rinsed
* 6 tbsp jalapeno pepper, chopped
* 6 tbsp cilantro, chopped
* 1.5 tsp ground cumin
* 1.5 tsp chili powder
* .5 tsp kosher salt
* 1 tsp cayenne pepper
* .5 cup Monterrey Jack and Colby cheese, shredded
* 22 6-inch flour tortillas

Here is how you make Mini Southwestern Burritos:

* Heat oven to 450F* Spray a medium skillet with non stick spray. Over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.* Heat 1/2 tablespoon olive oil in a medium skillet over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.* Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, jalapeno peppers, cilantro, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterrey Jack cheese so that it melts.* Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.* Spoon approximately 2 scant tablespoons of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture.* Place mini burritos evenly on a cookie sheet. Bake at 450F for 10 to 15 minutes.Number of Servings: 22Recipe submitted by SparkPeople user ORANGECOWCAT.

The nutritional information for Mini Southwestern Burritos is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 149.2

• Total Fat: 3.4 g
• Cholesterol: 11.1 mg
• Sodium: 210.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.4 g
• Protein: 8.1 g

Mini Southwestern Burritos is Mexican cuisine.