The recipe Slow cooked butter beans
Slow cooked butter beans recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Slow cooked butter beans!
Slow cooked butter beans
- What Course Is Slow cooked butter beans?
- How Long Does Slow cooked butter beans Recipe Take To Prepare?
- How Long Does Slow cooked butter beans Recipe Take To Cook?
- How Many Servings Does Slow cooked butter beans Recipe Make?
- What Are The Ingredients For Slow cooked butter beans Recipe?
- How Do I Make Slow cooked butter beans?
- What's The Nutritional Info For Slow cooked butter beans?
- What Type Of Cuisine Is Slow cooked butter beans?
- What Dietary Needs Does Slow cooked butter beans Meet?
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Great with pesto sauce. What Course Is Slow cooked butter beans?Slow cooked butter beans is for Soup. How Long Does Slow cooked butter beans Recipe Take To Prepare?Slow cooked butter beans takes 10 minutes to prepare. How Long Does Slow cooked butter beans Recipe Take To Cook?Slow cooked butter beans takes 480 minutes to cook. How Many Servings Does Slow cooked butter beans Recipe Make?Slow cooked butter beans makes 6 servings. What Are The Ingredients For Slow cooked butter beans Recipe?The ingredients for Slow cooked butter beans are: 32 tbsp Basil (2C packed)455 gram(s) Beans, Dried, Large Lima Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound) (1#) 1 small (5-1/2" long) Carrots, raw (diced) 1 stalk, small (5" long) Celery, raw (diced) 2 cup Great Value Diced Tomatoes (in Tomato juice) (1 can) 2 medium (2-1/2" dia) Onions, raw (diced) 1.5 cup, diced zucchini 8 cup Vegetable Broth (2 qts) 1 tsp Pepper, black 2 tsp Salt 4 tbsp Extra Virgin Olive Oil (1/4 C) (divided) 0.5 cup Pistachio Nuts (shelled) 70 grams Parmesan regiano (1/2 C grated) How Do I Make Slow cooked butter beans?Here is how you make Slow cooked butter beans: 1. Soak beans overnight in bowl of water. 2. Add 2 T olive oil to skillet over medium heat. Add onions & sauté 5 min. Remove from heat. 3. Drain beans & add to slow cooker. Add broth, onions, diced carrots & diced celery. Cover & cook 6-8 hrs. On Low. 4. Make pesto by filling large saucepan with water & bring to a boil. Add 1 t salt. Blanch basil 20 sec. Remove with slotted spoon & transfer to ice water bath for 1 min. Strain basil & dry to remove all water. 5. Add basil, grated cheese, and pistachios to food processor. While running drizzle olive oil until a paste forms. Season with salt & pepper. Refrigerate, covered, until ready to use. 6. To finish the soup, stir in tomatoes, zucchini, pepper, & salt. Cover and cook for 1 hr. 8. Ladle soup into bowls and top with pesto and additional olive oil if desired. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEGWINN.What's The Nutritional Info For Slow cooked butter beans?The nutritional information for Slow cooked butter beans is:
What Dietary Needs Does Slow cooked butter beans Meet?The dietary needs meet for Slow cooked butter beans is Vegetarian |
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