The recipe Asian Cabbage Toss

Made From Scratch Recipes

Asian Cabbage Toss recipe is a meal that takes several minutes to make. If you enjoy for , you will like Asian Cabbage Toss!

Asian Cabbage Toss

Asian Cabbage Toss Recipe
Asian Cabbage Toss

How Long Does Asian Cabbage Toss Recipe Take To Prepare?

Asian Cabbage Toss takes several minutes to prepare.


How Long Does Asian Cabbage Toss Recipe Take To Cook?

Asian Cabbage Toss takes several minutes to cook.


How Many Servings Does Asian Cabbage Toss Recipe Make?

Asian Cabbage Toss makes 4 servings.


What Are The Ingredients For Asian Cabbage Toss Recipe?

The ingredients for Asian Cabbage Toss are:

*Cole Slaw, Fresh Express, 10 cup (remove)
*orchids whole spears young corn, 1.5 cup (remove)
*Bamboo shoots, 1 cup (remove)
*Planters Dry Roasted Sunflower Kernels, 0.25 cup (remove)
Peas, frozen, 0.5 cup (remove)
*Kikkoman Lite Soy Sauce, 4 tbsp (remove)


How Do I Make Asian Cabbage Toss?

Here is how you make Asian Cabbage Toss:

Mix together.Add chicken, if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENGOETZINGER.


What's The Nutritional Info For Asian Cabbage Toss?

The nutritional information for Asian Cabbage Toss is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 903.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.4 g

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