Appetizers / Soups / Salads

Lime Cabbage Jicama Slaw for Fish Tacos takes 20 minutes to prepare.

Lime Cabbage Jicama Slaw for Fish Tacos takes several minutes to cook.

Lime Cabbage Jicama Slaw for Fish Tacos makes 8 servings.

The ingredients for Lime Cabbage Jicama Slaw for Fish Tacos are:

1/2 green cabbage shredded finely (about 6 cups)
2 cups shredded red cabbage (about 1/4 of cabbage)
1 vidalia onion very thinly sliced
4 radished shredded
1 large carrot shredded
1/4 of jicama thinly julienned (could also shred it)
1 TBS fresh cilantro finely minced
1/2 tsp sea salt
Optional: 1 finely diced jalapeno seeds removed

2 TBS olive oil
juice of two limes

Here is how you make Lime Cabbage Jicama Slaw for Fish Tacos:

Set the sliced red cabbage aside, to be added just before you serve the salad, otherwise it dyes everything!Mix the shredded green cabbage, the slivered onion, diced radishes, shredded carrot and finely julienned jicama with the salt. Add jalapeno now if using. Mix the olive oil and lime juice and toss the salad with it. Set aside til you want to use it. I made mine a couple of hours ahead, and it worked well. Just about 15 minutes before serving add the red cabbage and mix well. Serving Size: Serves 8 generouslyNumber of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Lime Cabbage Jicama Slaw for Fish Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 168.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g