The recipe Thai Cabbage

Made From Scratch Recipes

Thai Cabbage recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Thai Cabbage!

Thai Cabbage

Thai Cabbage Recipe
Thai Cabbage

Mild thai flavored 'soupy' cabbage

What Course Is Thai Cabbage?

Thai Cabbage is for Lunch.


How Long Does Thai Cabbage Recipe Take To Prepare?

Thai Cabbage takes 10 minutes to prepare.


How Long Does Thai Cabbage Recipe Take To Cook?

Thai Cabbage takes 25 minutes to cook.


How Many Servings Does Thai Cabbage Recipe Make?

Thai Cabbage makes 4 servings.


What Are The Ingredients For Thai Cabbage Recipe?

The ingredients for Thai Cabbage are:

1 package ground turkey
1 medium head cabbage
1 medium onion
1 can lite coconut milk
1.5 T red curry paste
juice from 1/2 lime
Salt and Pepper


How Do I Make Thai Cabbage?

Here is how you make Thai Cabbage:

Season ground turkey with salt and heavy black pepper and brown. Set aside and cook cabbage and onion in 1 T olive oil and 1/2 cup water. Add ground turkey, coconut milk, chili paste and lime juice. Let simmer for 10 minutes until flavors blend.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EDWVAUGHAN.


What's The Nutritional Info For Thai Cabbage?

The nutritional information for Thai Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 12.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 258.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.1 g

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