The recipe Carrot, celery and Red Onion Slaw

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Carrot, celery and Red Onion Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot, celery and Red Onion Slaw!

Carrot, celery and Red Onion Slaw

Carrot, celery and Red Onion Slaw Recipe
Carrot, celery and Red Onion Slaw

I started calling this a salad and realized quickly that it was a slaw more than anything. It was the last of the fresh vegetables I had left before pay day. I was craving salad and the ingredients below is what I have in my fridge at any time, and this is what I came up with. Serves 8 or even better the next day.

How Long Does Carrot, celery and Red Onion Slaw Recipe Take To Prepare?

Carrot, celery and Red Onion Slaw takes 17 minutes to prepare.


How Long Does Carrot, celery and Red Onion Slaw Recipe Take To Cook?

Carrot, celery and Red Onion Slaw takes several minutes to cook.


How Many Servings Does Carrot, celery and Red Onion Slaw Recipe Make?

Carrot, celery and Red Onion Slaw makes 8 servings.


What Are The Ingredients For Carrot, celery and Red Onion Slaw Recipe?

The ingredients for Carrot, celery and Red Onion Slaw are:

2 cup, grated Carrots, raw
2 cup, diced Celery, raw
0.50 cup 11/2 of a large,Red Onion Raw
1 cup, crumbled Feta Cheese
0.25 cup, chopped or diced Dill Pickles
0.75 tsp cilantro paste
2 tbsp Kraft Creamy Poppy seed Dressing
1 tbsp Dill pickle juice 1 dash Salt
1 dash Pepper, black


How Do I Make Carrot, celery and Red Onion Slaw?

Here is how you make Carrot, celery and Red Onion Slaw:

1. Wash celery and pat dry with paper towel, thinly slice on the diagonal. Place in large bowl2. Peel and wash t large carrots. Pat dry with paper towel and shred. Place in bowl with celery3. Thinly slice half a large red onion put in strainer and rinse under cold water for a minute. Pat dry with a paper towel. Place in bowl with carrot and celery.4. Dice up 2 dill pickles. Add to carrot mixture.5. In a separate small bowl, add poppy seed dressing, cilantro paste, and pickle juice mix, till well blended and pour over carrot mixture. Stir till every thing is lightly coated. Crumble feta cheese and add to mixture stir till blended. Use Salt and pepper to taste.Mix again and chill for half our in fridge be sure to use a lid or plastic wrap to allow vegetables to marinate in the dressing.Serving Size: 8 -1 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TARADAWNEM.


What's The Nutritional Info For Carrot, celery and Red Onion Slaw?

The nutritional information for Carrot, celery and Red Onion Slaw is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 4.3 g
  • Cholesterol: 13.4 mg
  • Sodium: 299.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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