Appetizers / Soups / Salads

Pickled Baby Carrots takes 10 minutes to prepare.

Pickled Baby Carrots takes 60 minutes to cook.

Pickled Baby Carrots makes 5 servings.

The ingredients for Pickled Baby Carrots are:

1 lbs. baby carrots
1 1/2 cups water
1 cup cider vinegar
1 Tblsp. pickling spices
1/2 cup sugar
1/2 tsp. salt

Here is how you make Pickled Baby Carrots:

Put carrots and water in pan. Cook over medium low heat until carrots are tender. Take carrots out of water. Keep 1 cup of water. Put vinegar, spices, sugar and salt in water. Bring to boil. Add carrots and bring back to boil. Let set until cool enough to put in refrigerator. Keep over night before serving. Makes 5 about 1/2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user TEXASG-MA.

The nutritional information for Pickled Baby Carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 307.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g