The recipe Copper Penny Carrots

Made From Scratch Recipes

Copper Penny Carrots recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Copper Penny Carrots!

Copper Penny Carrots

Copper Penny Carrots Recipe
Copper Penny Carrots

One of my friends makes this and it is a delicious cold summer treat!

What Course Is Copper Penny Carrots?

Copper Penny Carrots is for Lunch.


How Long Does Copper Penny Carrots Recipe Take To Prepare?

Copper Penny Carrots takes 15 minutes to prepare.


How Long Does Copper Penny Carrots Recipe Take To Cook?

Copper Penny Carrots takes several minutes to cook.


How Many Servings Does Copper Penny Carrots Recipe Make?

Copper Penny Carrots makes 12 servings.


What Are The Ingredients For Copper Penny Carrots Recipe?

The ingredients for Copper Penny Carrots are:

1 lb. carrots, sliced and steamed
1/2 cup Splenda baking mix
1/2 cup apple cider vinegar
1/3 cup oil
1 can Campbell's Healthy Request tomato soup
1 onion, chopped
1 green pepper, chopped fine


How Do I Make Copper Penny Carrots?

Here is how you make Copper Penny Carrots:

Cool the carrots. Heat together the next 4 ingredients. Add to carrots together with the onion/bell pepper mixture. Refrigerate overnight. Makes 8 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user PMGOHIO.


What's The Nutritional Info For Copper Penny Carrots?

The nutritional information for Copper Penny Carrots is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

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