Appetizers / Soups / Salads

Cashew Caesar dressing takes several minutes to prepare.

Cashew Caesar dressing takes several minutes to cook.

Cashew Caesar dressing makes 8 servings.

The ingredients for Cashew Caesar dressing are:

Caesar Salad Dressing
3/4 cup cashews, divided
1/4 cup lemon juice
2 tbs white wine vinegar
1 cup water
1 tbs miso
1 tbs dijon mustard
1 cloves garlic
2 tbs olive oil
2 tbs kombu, chopped (about 1 folded strip)
1/4 cup kalamata olives, very finely minced

Combine 1/2 cup cashew nuts with the lemon juice and vinegar in a blender and blend to a cream. Add the water, miso, dijon mustard, garlic and olive oil and blend thoroughly. Add the kombu to a spice grinder (or coffee grinder) and grind as best you can. Then add the remining 1/4 cup of cashews and grind to a powder. Add to the blender and blend to combine. Then add the minced olives and pulse, just to combine. Pour into containers and refrigerate. It will thicken as it cools. Makes about 2 cups.

16 Servings: 62 cal (5g fat, 3g carbs, 1g protein)

Here is how you make Cashew Caesar dressing:

Number of Servings: 8Recipe submitted by SparkPeople user MELBA133.

The nutritional information for Cashew Caesar dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g