Appetizers / Soups / Salads

L.A. Caviar (Lower Alabama Caviar) is for Snack.

L.A. Caviar (Lower Alabama Caviar) takes several minutes to prepare.

L.A. Caviar (Lower Alabama Caviar) takes several minutes to cook.

L.A. Caviar (Lower Alabama Caviar) makes 20 servings.

The ingredients for L.A. Caviar (Lower Alabama Caviar) are:

Ingredients:
balsamic vinegar, 12 tablespoon (remove)
*Extra Light Olive Oil, 8 tbsp (remove)
Granulated Sugar, .25 cup (remove)
*Bell Pepper, Green - 1 cup chopped, 1 serving (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Bell Pepper (Red), 1 cup (remove)
*Red Onion ( chopped ), 1 cup (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 7.5 cup (remove)

Here is how you make L.A. Caviar (Lower Alabama Caviar):

DIRECTIONS1. Combine all dressing ingredients in a jar; cover tightly and shake vigorously to dissolve sugar. Set aside.2. Rinse and drain peas well. Place in a large glass or aluminum bowl.3. Add remaining ingredients and dressing. Toss well. Transfer to plastic container, cover and refrigerate for at least two hours before serving.4. Serve with tortilla chips or saltine crackers.Makes 20-25 ServingsNumber of Servings: 20Recipe submitted by SparkPeople user PIPPYLATTE.

The nutritional information for L.A. Caviar (Lower Alabama Caviar) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 152.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.2 g
• Protein: 2.1 g

The dietary needs meet for L.A. Caviar (Lower Alabama Caviar) is Vegan