Appetizers / Soups / Salads

Baked Cheese Omelet takes several minutes to prepare.

Baked Cheese Omelet takes several minutes to cook.

Baked Cheese Omelet makes 12 servings.

The ingredients for Baked Cheese Omelet are:

12 eggs
16 oz. sour cream
1 cup. Picante sauce
8 oz. Monterey Jack cheese
8 oz. cheddar cheese
? cup bacon, cooked, crumbled and chopped

Here is how you make Baked Cheese Omelet:

Preheat oven to 350 degrees F.In a large bowl, whisk together eggs and sour cream until well blended and combined.Grease a 9?13 pan.Spread Picante sauce on the bottom of pan.Sprinkle with 4 oz. Monterey Jack cheese and 4 oz. cheddar cheese.Pour egg mixture on top of the cheese.Sprinkle crumbled and chopped bacon over the top of egg mixture.Sprinkle remaining cheese on top.Bake at 350 degrees F for 35 minutes or until egg is firm in center.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Baked Cheese Omelet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 330.3

• Total Fat: 26.5 g
• Cholesterol: 243.8 mg
• Sodium: 597.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 18.7 g