Appetizers / Soups / Salads

Herbed Baked Goat Cheese is for Dinner.

Herbed Baked Goat Cheese takes 60 minutes to prepare.

Herbed Baked Goat Cheese takes 10 minutes to cook.

Herbed Baked Goat Cheese makes 31 servings.

The ingredients for Herbed Baked Goat Cheese are:

* Melba Toast, 2.75 oz
* Pepper, black, 1 tsp
* Egg, fresh, 2 large
* *Grey Poupon Dijon Mustard, 4 tsp
* Thyme, fresh, 9 tsp
* Fresh Chives, 3 tbsp chopped
* honey goat cheese, trader joes, 31 oz

Here is how you make Herbed Baked Goat Cheese:

1. Grind melba toast in food processor. Mix in pepper. Put in shallow dish.2. Combine egg, mustard in second bowl3. Combine thyme and chives in third bowl4. Cut cheese into 1 oz rounds5. Dip cheese in herbs (press herbs in), then egg (let excess drip off), then crumbs. Place on cookie sheet.6. Freeze for 30 minutes. After this step, cheese may be baked or wrapped tightly in plastic and frozen for up to 1 week.7. Preheat oven to 475 deg. Cook cheese on upper most rack for 7-9 min (0-12 min if cheese is completely frozen).8. Serve on a bed of greens (see accompanying recipe for recommended option).Number of Servings: 31Recipe submitted by SparkPeople user CCCNILES.

The nutritional information for Herbed Baked Goat Cheese is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 95.8

• Total Fat: 5.4 g
• Cholesterol: 33.7 mg
• Sodium: 95.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g