Appetizers / Soups / Salads

Bacon, Egg and Cheese Breakfast Sandwich is for Breakfast.

Bacon, Egg and Cheese Breakfast Sandwich takes 5 minutes to prepare.

Bacon, Egg and Cheese Breakfast Sandwich takes 10 minutes to cook.

Bacon, Egg and Cheese Breakfast Sandwich makes 1 servings.

The ingredients for Bacon, Egg and Cheese Breakfast Sandwich are:

2 Oopsie Rolls
2 Strips of Bacon
1 Egg
1 Tbsp Heavy Whipping Cream
1/4 Cup Cheddar Cheese, Shredded
1/4 Cup Mozzarella Cheese, Shredded
1 Slice Provalone Cheese
1/2 Tbsp Mayo

Here is how you make Bacon, Egg and Cheese Breakfast Sandwich:

Fry the bacon until crispy, drain on paper towels.Beat together the egg and heavy cream, season with Salt & PepperMake an omelet with the egg mixture- adding in the cheddar and mozzarella cheeses. Cook until desired doneness. Fold over.Spread Mayo on both Oopsie Rolls. On one of the Oopsie rolls, add the folded omelet, slice of provalone, and bacon strips. Top with the remaining Oopsie.Number of Servings: 1Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Bacon, Egg and Cheese Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 773.6

• Total Fat: 64.8 g
• Cholesterol: 643.1 mg
• Sodium: 1,101.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.0 g
• Protein: 42.1 g

The dietary needs meet for Bacon, Egg and Cheese Breakfast Sandwich is Low Carb