Appetizers / Soups / Salads

Ham, Cheese, Egg breakfast muffin is for Breakfast.

Ham, Cheese, Egg breakfast muffin takes 5 minutes to prepare.

Ham, Cheese, Egg breakfast muffin takes 18 minutes to cook.

Ham, Cheese, Egg breakfast muffin makes 10 servings.

The ingredients for Ham, Cheese, Egg breakfast muffin are:

10 serving Biscuit, buttermilk, Pillsbury Grands Jr. Golden Homestyle
2 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat)
5 large Egg, fresh, whole, raw
1 tsp Thyme, ground
1 fl oz Milk, 1%
0.5 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Ham, Cheese, Egg breakfast muffin:

Preheat to 375Press each biscuit into muffin pan that was sprayed with cooking spraychop ham and place in bottom of biscuitplace a pinch of the cheese on top of the hamcombine egg, milk, and thyme together and mixpour egg mixture in each muffin cup.top with remaining cheesebake for 18 minutes at 375Serving Size: 1 muffinNumber of Servings: 10Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Ham, Cheese, Egg breakfast muffin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.0

• Total Fat: 7.7 g
• Cholesterol: 100.4 mg
• Sodium: 517.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.1 g
• Protein: 7.7 g