Appetizers / Soups / Salads

Cauliflower Mac n Cheese is for Dinner.

Cauliflower Mac n Cheese takes several minutes to prepare.

Cauliflower Mac n Cheese takes several minutes to cook.

Cauliflower Mac n Cheese makes 6 servings.

The ingredients for Cauliflower Mac n Cheese are:

1 Bag frozen cauliflower florets
4 cups Barilla Plus Elbow pasta
1 cup Velveeta Shreds
1 cup 2% reduced fat shredded cheddar
1/2 cup milk
1/4 cup fat free sour cream
1 cup chicken broth
1 tsp pepper
4 tbsp bacon bits

Here is how you make Cauliflower Mac n Cheese:

Preheat oven to 400.Steam cauliflower until tender. heat chicken broth until just boiling. Remove from heat. Using a whisk, mash cauliflower into the broth. Set aside.Cook pasta ( before cooked it should be about 2 cups. Yield will be 4 cups). Put pasta into a prepared baking dish. Using a medium sauce pan, blend sour cream, cheeses, milk and pepper until well melted. Add in cauliflower blend. Pour over pasta and stir. Sprinkle bacon bits throughout. Bake until bubbly.Serving Size: Serving size 1.5 cups. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user REDWITCH1982.

The nutritional information for Cauliflower Mac n Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.6

• Total Fat: 9.3 g
• Cholesterol: 27.5 mg
• Sodium: 826.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.0 g
• Protein: 20.0 g