Appetizers / Soups / Salads

Beer and Cheddar Cheese Dip is for Snack.

Beer and Cheddar Cheese Dip takes 10 minutes to prepare.

Beer and Cheddar Cheese Dip takes 20 minutes to cook.

Beer and Cheddar Cheese Dip makes 24 servings.

The ingredients for Beer and Cheddar Cheese Dip are:

1 can (10.7 oz) condensed cheddar cheese soup
1 pkg (8 oz) cream cheese, softened
2 tbsp horseradish mustard (Inglehoffer)
1/2 pkg (0.4 oz) buttermilk ranch dressing
1 bottle (12 oz) pale beer
2 cups finely shredded cheddar cheese
1 bag pretzel chips (large bag)

Here is how you make Beer and Cheddar Cheese Dip:

Preheat oven to 350. Spray a 1-quart baking dish with non-stick cooking spray. In a medium sauce pan, on medium-high heat, cook the soup, cream cheese, mustard, and ranch mix until it is well incorporated (about 5 minutes). Stir in the beer, bring back to a boil and cook for another 5 minutes. Remove the pan from heat and add the cheddar cheese, one handful at a time, stirring thoroughly to combine. Transfer cheese mix to the baking dish and cook for 15-20 minutes.Serving Size:?Makes 12 servings

The nutritional information for Beer and Cheddar Cheese Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.6

• Total Fat: 6.9 g
• Cholesterol: 20.7 mg
• Sodium: 181.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g