The recipe Chris's Southern Chili Cheese Fries

Made From Scratch Recipes

Chris's Southern Chili Cheese Fries recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Chris's Southern Chili Cheese Fries!

Chris's Southern Chili Cheese Fries

Chris's Southern Chili Cheese Fries Recipe
Chris's Southern Chili Cheese Fries

All it is, is a quick throw together.

What Course Is Chris's Southern Chili Cheese Fries?

Chris's Southern Chili Cheese Fries is for Snack.


How Long Does Chris's Southern Chili Cheese Fries Recipe Take To Prepare?

Chris's Southern Chili Cheese Fries takes 15 minutes to prepare.


How Long Does Chris's Southern Chili Cheese Fries Recipe Take To Cook?

Chris's Southern Chili Cheese Fries takes 15 minutes to cook.


How Many Servings Does Chris's Southern Chili Cheese Fries Recipe Make?

Chris's Southern Chili Cheese Fries makes 1 servings.


What Are The Ingredients For Chris's Southern Chili Cheese Fries Recipe?

The ingredients for Chris's Southern Chili Cheese Fries are:

Buyers Best Crinkle Cut Fries= 3 oz or 28 Fries, 1 serving
Cheddar Cheese, 2 oz (Shredded)
Nalley’s Walla Walla Onion Chill 1/2 Can= 1 serving


How Do I Make Chris's Southern Chili Cheese Fries?

Here is how you make Chris's Southern Chili Cheese Fries:

Take the can & Open it up. Dump half the can into a Sauce pan.Then heat up until hotPre Heat Oven to 350 DegreesTake the French Ffries (Crinkle or not ) & put them on a cookie sheet or Pre Heat Fryer to 375 DegreesCook them until crispy. ( Or until the way you like them)Take a plate, Put the Fries on it, then add the chili,Add the cheese & stick into microwave until melted.You can add Fresh chives if you want to make it look more presentable on top of the melted cheese.Enjoy :-)Number of Servings: 1Recipe submitted by SparkPeople user KBEARS69.


What's The Nutritional Info For Chris's Southern Chili Cheese Fries?

The nutritional information for Chris's Southern Chili Cheese Fries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 513.5
  • Total Fat: 23.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 352.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.1 g

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