The recipe Slower Cooker Cream cheese Chili

Made From Scratch Recipes

Slower Cooker Cream cheese Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Slower Cooker Cream cheese Chili!

Slower Cooker Cream cheese Chili

Slower Cooker Cream cheese Chili Recipe
Slower Cooker Cream cheese Chili

What Course Is Slower Cooker Cream cheese Chili?

Slower Cooker Cream cheese Chili is for Dinner.


How Long Does Slower Cooker Cream cheese Chili Recipe Take To Prepare?

Slower Cooker Cream cheese Chili takes several minutes to prepare.


How Long Does Slower Cooker Cream cheese Chili Recipe Take To Cook?

Slower Cooker Cream cheese Chili takes several minutes to cook.


How Many Servings Does Slower Cooker Cream cheese Chili Recipe Make?

Slower Cooker Cream cheese Chili makes 4 servings.


What Are The Ingredients For Slower Cooker Cream cheese Chili Recipe?

The ingredients for Slower Cooker Cream cheese Chili are:

1 can black beans, rinsed & drained
1 can corn, undrained
1 can Rotel (tomatoes & green chiles) undrained
1 pkg. ranh dressing mix
1 tsp cumin
1 TBS. chili powder
1 tsp onion powder
1 (8 oz) pkg. cream cheese
2 chicken breasts halves or 5 tenders, frozen


How Do I Make Slower Cooker Cream cheese Chili?

Here is how you make Slower Cooker Cream cheese Chili:

Place chicken in bottom of slow cooker. combine beans, corn Rotel, ranchdressing, cumin, chili powder and onion powder and pour over chicken. Place block of cream chees on top. cover and cook opn low for 6-8 hours. Stir cream cheese into chili. Use 2 forks and shred chicken. Stir together and serve. Serving Size: 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WEND0043.


What's The Nutritional Info For Slower Cooker Cream cheese Chili?

The nutritional information for Slower Cooker Cream cheese Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 14.7 g
  • Cholesterol: 64.3 mg
  • Sodium: 814.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.7 g

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