The recipe Cheese Enchilada Chowder

Made From Scratch Recipes

Cheese Enchilada Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheese Enchilada Chowder!

Cheese Enchilada Chowder

Cheese Enchilada Chowder Recipe
Cheese Enchilada Chowder

How Long Does Cheese Enchilada Chowder Recipe Take To Prepare?

Cheese Enchilada Chowder takes several minutes to prepare.


How Long Does Cheese Enchilada Chowder Recipe Take To Cook?

Cheese Enchilada Chowder takes several minutes to cook.


How Many Servings Does Cheese Enchilada Chowder Recipe Make?

Cheese Enchilada Chowder makes 7 servings.


What Are The Ingredients For Cheese Enchilada Chowder Recipe?

The ingredients for Cheese Enchilada Chowder are:

1 15 oz can black beans
1 14.5 oz can diced tomatoes
10 oz frozen corn
1/2 cup chopped onion
1/2 cup red, green or yellow bell pepper (chopped)
2 10 oz cans enchilada sauce (1 mild & 1 medium)
1 can cream of chicken soup (98% fat free)
2 cups milk
2 cups shredded cheese


How Do I Make Cheese Enchilada Chowder?

Here is how you make Cheese Enchilada Chowder:

Combine everything except cheese in crock pot. Cook on low 6- 8 hours. Add cheese before serving.Serving options: sour cream, guacamole, broken tortilla chipsNumber of Servings: 7Recipe submitted by SparkPeople user VICWOOLF.


What's The Nutritional Info For Cheese Enchilada Chowder?

The nutritional information for Cheese Enchilada Chowder is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 5.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 892.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.1 g

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