Appetizers / Soups / Salads

Slow Cooker Corn and Cheese Chowder is for Soup.

Slow Cooker Corn and Cheese Chowder takes 20 minutes to prepare.

Slow Cooker Corn and Cheese Chowder takes 360 minutes to cook.

Slow Cooker Corn and Cheese Chowder makes 6 servings.

The ingredients for Slow Cooker Corn and Cheese Chowder are:

1 large onion, finely chopped
1 clove garlic, minced
1 Tbs olive oil
2 tsp cumin seed
3 cups chicken stock
2 medium potatoes, peeled and diced
1 cup canned cream corn
2 cups fresh or frozen corn kernels
1/4 cup fresh parsley, chopped
1 cup cheddar shredded cheese, 2 % milk
1-13 oz. can of evaporated milk, nonfat
2 Tbs fresh chives, chopped

Here is how you make Slow Cooker Corn and Cheese Chowder:

1. In a small skillet, saute the onion and garlic in the oil until golden. Add to slow cooker. Add the remain ingrediants except for the cheddar cheese, evaporated milk, and chives. mix thoroughly. over and cook on low 6-9 hours or until the potatoes are tender.2. Add cheese and evaporated milk during the last hour of cooking.Garnish with chives.Makes 6 1 1/5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AUDEYGIRL.

The nutritional information for Slow Cooker Corn and Cheese Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.7

• Total Fat: 7.6 g
• Cholesterol: 18.6 mg
• Sodium: 831.7 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.3 g
• Protein: 14.7 g