Appetizers / Soups / Salads

Cream cheese grapes with nuts takes 90 minutes to prepare.

Cream cheese grapes with nuts takes several minutes to cook.

Cream cheese grapes with nuts makes 20 servings.

The ingredients for Cream cheese grapes with nuts are:

Ingredients
1 lb. seedless grapes
2 tbsp. fat free mayonnaise
8 oz. fat free cream cheese, softened
1 1/2 cups finely chopped toasted nuts (Pecan or walnut work well)

Here is how you make Cream cheese grapes with nuts:

Beat together until smoothe the cream cheese and Mayo. Add grapes and gently stir to coat them. Put the nuts on a sheet of wax paper and roll each coated grape in the nuts. Place grapes on a cookie sheet and chill for at least an hour. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.Number of Servings: 20Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Cream cheese grapes with nuts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.8

• Total Fat: 6.8 g
• Cholesterol: 1.1 mg
• Sodium: 74.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g