Appetizers / Soups / Salads

Cream Cheese Stuffed Biscuits is for Snack.

Cream Cheese Stuffed Biscuits takes 15 minutes to prepare.

Cream Cheese Stuffed Biscuits takes 15 minutes to cook.

Cream Cheese Stuffed Biscuits makes 1 servings.

The ingredients for Cream Cheese Stuffed Biscuits are:

(1) Package Light Cream Cheese
(5)Slices Extra Lean Ham
(4) Green Onions
(1) Large can of your brand Biscuits
1/2 cup shredded Sharp Cheddar or Cheese of your choice.

Here is how you make Cream Cheese Stuffed Biscuits:

You will need a muffin tin and you will want to spray it with a non stick cooking spray.Open your biscuits and shove a biscuit in each of the muffin holes , use your thumb to make a well inside the biscuit.Now you have that done open up your cream cheese into a mixing bowl , chop up your ham and your onions and mix into your cream cheese.Now stuff the wells inside of your biscuits then top with your cheese and bake at 350 degreesServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user MARYBETH_OHIO.

The nutritional information for Cream Cheese Stuffed Biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 934.8

• Total Fat: 56.3 g
• Cholesterol: 217.9 mg
• Sodium: 3,179.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.3 g
• Protein: 62.1 g