Appetizers / Soups / Salads

Deviled Eggs with Smoked Salmon and Cream Cheese takes 20 minutes to prepare.

Deviled Eggs with Smoked Salmon and Cream Cheese takes 10 minutes to cook.

Deviled Eggs with Smoked Salmon and Cream Cheese makes 12 servings.

The ingredients for Deviled Eggs with Smoked Salmon and Cream Cheese are:

? 6 large eggs
? 3 tablespoons minced smoked salmon (about 1 oz.)
? 3 tablespoons minced green onions
? 3 tablespoons softened low fat cream cheese
? 1 tablespoonlow fat sour cream
? 1 teaspoon Dijon mustard
? 2 teaspoons lemon juice
? 1/4 teaspoon salt
? 1/8 teaspoon ground red pepper
? Garnishes: fresh dill, smoked salmon slivers, sweet paprika

Here is how you make Deviled Eggs with Smoked Salmon and Cream Cheese:

1. Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool. Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.2. Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Deviled Eggs with Smoked Salmon and Cream Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 48.9

• Total Fat: 3.4 g
• Cholesterol: 95.5 mg
• Sodium: 103.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g