The recipe Jalapeno's Stuffed With Cream Cheese

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Jalapeno's Stuffed With Cream Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jalapeno's Stuffed With Cream Cheese!

Jalapeno's Stuffed With Cream Cheese

Jalapeno's Stuffed With Cream Cheese Recipe
Jalapeno's Stuffed With Cream Cheese

How Long Does Jalapeno's Stuffed With Cream Cheese Recipe Take To Prepare?

Jalapeno's Stuffed With Cream Cheese takes several minutes to prepare.


How Long Does Jalapeno's Stuffed With Cream Cheese Recipe Take To Cook?

Jalapeno's Stuffed With Cream Cheese takes several minutes to cook.


How Many Servings Does Jalapeno's Stuffed With Cream Cheese Recipe Make?

Jalapeno's Stuffed With Cream Cheese makes 3 servings.


What Are The Ingredients For Jalapeno's Stuffed With Cream Cheese Recipe?

The ingredients for Jalapeno's Stuffed With Cream Cheese are:

Jalapeno peppers - 9 whole
7 pieces of bacon
Cream cheese - 4 oz
Cheddar cheese - 1 cup


How Do I Make Jalapeno's Stuffed With Cream Cheese?

Here is how you make Jalapeno's Stuffed With Cream Cheese:

Cut the Peppers in half long ways and remove the seeds. Cook the peppers 2 to 3 minutes for spicy or 5 minutes for nonspicey. Drain and place aside. Meanwhile fry your bacon until crispy. Set aside until it cools down enough to crumble. Mix cream cheese and cheddar cheese together. Place the peppers on a baking pan at 400F for about 8 minutes or until looking like they are drying and some what crispy. Layer the peppers with the crumbled bacon. Then top with the cheese mixture. Place back in the oven for about 5 minutes. Let cool for about 5 to 10 minutes and enjoyMakes 3 servings. Nutrition info is for 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JWOOLS.


What's The Nutritional Info For Jalapeno's Stuffed With Cream Cheese?

The nutritional information for Jalapeno's Stuffed With Cream Cheese is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 27.3 g
  • Cholesterol: 72.6 mg
  • Sodium: 622.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.2 g

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