The recipe Peppers stuffed with cream cheese and sausage

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Peppers stuffed with cream cheese and sausage recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Peppers stuffed with cream cheese and sausage!

Peppers stuffed with cream cheese and sausage

Peppers stuffed with cream cheese and sausage Recipe
Peppers stuffed with cream cheese and sausage

How Long Does Peppers stuffed with cream cheese and sausage Recipe Take To Prepare?

Peppers stuffed with cream cheese and sausage takes 15 minutes to prepare.


How Long Does Peppers stuffed with cream cheese and sausage Recipe Take To Cook?

Peppers stuffed with cream cheese and sausage takes 15 minutes to cook.


How Many Servings Does Peppers stuffed with cream cheese and sausage Recipe Make?

Peppers stuffed with cream cheese and sausage makes 40 servings.


What Are The Ingredients For Peppers stuffed with cream cheese and sausage Recipe?

The ingredients for Peppers stuffed with cream cheese and sausage are:

1 lb. Jimmy Dean hot breakfast sausage (1 roll)
20 Hungarian Wax Peppers
8 oz. Fat free cream cheese (philadelphia)


How Do I Make Peppers stuffed with cream cheese and sausage?

Here is how you make Peppers stuffed with cream cheese and sausage:

Cut peppers in half removing the seeds and stemsBrown sausage and fork to break into small piecesdrain sausage and mix in bowl with cream cheeseUse a teaspoon to put sausage/cream cheese mix into the peppers. Spray baking sheet with non stick cooking spraybake peppers 15 min on 350 deg... Enjoy!!Serving Size: Makes 40 ServingsNumber of Servings: 40Recipe submitted by SparkPeople user DHARDWAY.


What's The Nutritional Info For Peppers stuffed with cream cheese and sausage?

The nutritional information for Peppers stuffed with cream cheese and sausage is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 2.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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