The recipe Roasted Red Pepper and Green Onion Cream Cheese Spread

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Roasted Red Pepper and Green Onion Cream Cheese Spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper and Green Onion Cream Cheese Spread!

Roasted Red Pepper and Green Onion Cream Cheese Spread

Roasted Red Pepper and Green Onion Cream Cheese Spread Recipe
Roasted Red Pepper and Green Onion Cream Cheese Spread

This spread is delicious on bagels, wraps, or as a veggie dip.

How Long Does Roasted Red Pepper and Green Onion Cream Cheese Spread Recipe Take To Prepare?

Roasted Red Pepper and Green Onion Cream Cheese Spread takes 5 minutes to prepare.


How Long Does Roasted Red Pepper and Green Onion Cream Cheese Spread Recipe Take To Cook?

Roasted Red Pepper and Green Onion Cream Cheese Spread takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Green Onion Cream Cheese Spread Recipe Make?

Roasted Red Pepper and Green Onion Cream Cheese Spread makes 8 servings.


What Are The Ingredients For Roasted Red Pepper and Green Onion Cream Cheese Spread Recipe?

The ingredients for Roasted Red Pepper and Green Onion Cream Cheese Spread are:

1/4 cup roasted red peppers
1 tablespoon milk
1 brick (8 oz) Neufatchel Cream Cheese
1 stalk green onion


How Do I Make Roasted Red Pepper and Green Onion Cream Cheese Spread?

Here is how you make Roasted Red Pepper and Green Onion Cream Cheese Spread:

Place all ingredients in a food processor (or a Magic Bullet). Blend on high. Refrigerate. Makes 8 2-Tablespoon servings.Serving Size:?Makes 8 2 Tablespoon ServingsNumber of Servings: 8Recipe submitted by SparkPeople user UNSTOPPABLEJEN.


What's The Nutritional Info For Roasted Red Pepper and Green Onion Cream Cheese Spread?

The nutritional information for Roasted Red Pepper and Green Onion Cream Cheese Spread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 6.1 g
  • Cholesterol: 20.3 mg
  • Sodium: 127.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

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