Appetizers / Soups / Salads

Sriracha and Cream Cheese takes several minutes to prepare.

Sriracha and Cream Cheese takes several minutes to cook.

Sriracha and Cream Cheese makes 4 servings.

The ingredients for Sriracha and Cream Cheese are:

4 oz Cream Cheese
1 tbsp. Chives, finely chopped
1 Tbsp Sriracha Sauce
16 Wonton Wrappers
Dipping Sauce of choice like Sweet and Sour Sauce
Oil for frying

Here is how you make Sriracha and Cream Cheese:

1. In a large bowl, mix the cream cheese, chives and sriracha sauce. 2. Arrange the wonton wrappers on a flat surface. Dollop about a teaspoon of the cream cheese mixture in the center of each wrapper. Dip your finger in a little water and run along the edges of the wrappers. Pull the edges together and twist to seal. Continue until all the wontons are filled and sealed. 3. Bring the oil to high heat. In batches, fry the wonton bombs until golden brown and crispy, about two minutes per batch (or less). Continue until all the wonton bombs are fried. Place them on paper towels to drain. 4. Serve immediately with dipping sauce. Serving Size:?4 pieces equal one serving

The nutritional information for Sriracha and Cream Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.3

• Total Fat: 10.3 g
• Cholesterol: 33.9 mg
• Sodium: 327.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.3 g