The recipe Dieter's Creamy Cheese Fondue

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Dieter's Creamy Cheese Fondue recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Dieter's Creamy Cheese Fondue!

Dieter's Creamy Cheese Fondue

Dieter's Creamy Cheese Fondue Recipe
Dieter's Creamy Cheese Fondue

Low carb and low calorie cheese fondue option with surprisingly rich traditional flavor... Same tradition applies: you drop your dipper into the fondue, you kiss the person to your left!

How Long Does Dieter's Creamy Cheese Fondue Recipe Take To Prepare?

Dieter's Creamy Cheese Fondue takes 10 minutes to prepare.


How Long Does Dieter's Creamy Cheese Fondue Recipe Take To Cook?

Dieter's Creamy Cheese Fondue takes 10 minutes to cook.


How Many Servings Does Dieter's Creamy Cheese Fondue Recipe Make?

Dieter's Creamy Cheese Fondue makes 8 servings.


What Are The Ingredients For Dieter's Creamy Cheese Fondue Recipe?

The ingredients for Dieter's Creamy Cheese Fondue are:

1.5 c dry white wine
2 cloves garlic, peeled
8 oz fat free cream cheese
2 c shredded Low Fat Swiss or regular Gruyère Cheese
1 tbs flour
1 oz kirsch
pinch of each: salt, pepper, nutmeg


How Do I Make Dieter's Creamy Cheese Fondue?

Here is how you make Dieter's Creamy Cheese Fondue:

Bring wine and garlic to boil; lower to simmer and allow to reduce to 3/4 cup.Remove garlic.Stir in cream cheese and continue to stir until melted.Combine shredded swiss with flour then add to melted cream cheese mixture, stirring until melted.Add seasonings.Keep warm in a fondue pot.Dipper options (add calorie counts accordingly):Blanched vegetablesCubed crusty breadMakes 8 (1/4 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGELGAL01.


What's The Nutritional Info For Dieter's Creamy Cheese Fondue?

The nutritional information for Dieter's Creamy Cheese Fondue is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 9.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 248.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.4 g

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